ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ ಹಾಗೂ ತಟ್ಟೆಇಡ್ಲಿ ಸಂಪಣದ ಹಿಟ್ಟು ಮಾಡುವ ವಿಧಾನ | How to make bidadi thatte idli at home

Required ingredients Idly rice / Salem rice - 3 glass full ( 3 CUP ) Urad dal - 1 glass full ( 1 CUP ) Flake rice - 1/2 glass ( 1/2 CUP ) Sabudana - 1/4 glass ( 1/4 CUP ) Fenugreek seeds - 1 tsp Cooking Oil - 1 tbsp Cooking soda Little ( Pinch Of ) Salt to taste ( 1 1/2 tbsp ) Step 1 wash rice , urad dal 2 - 3 times flake rice , sabudana wash once Step 2 in a bowl add washed rice , sabudana , urad dal and flake rice and fenugreek seeds add water to fill the bowl and soak it for 4-5 hours. Step 3 after 4-5 hours grind in a mixer jar or a grinder add water frequently follow method shown in the video for preparing perfect batter with perfect consistency. Step 4 now add the batter to a vessel and add salt to it and mix well with hand and now close this vessel and rest it for 8 hours. Step 5 after 8 hours add a pinch of cooking soda and beat well with a big spoon. mix well until the bubbles reduce. Step 6 now add water to idly cooker and keep it to boil. Step 7 grease idly plate with oil and pour batter almost 3/4 part of the plate. Step 8 keep the plates in idly cooker and steam cook for 10 minutes on medium flame. Step 9 now soft , fluffy , white and spongy BIDADI PLATE IDLY is ready. PLEASE LIKE, SHARE , COMMENT , AND DO SUBSCRIBE. https://www.youtube.com/c/bhagyatv?su... How to make smooth idli How to prepare soft and spongy idli Soft and Spongy Idly Recipe South Indian sponge idli #bhagyatvrecipes #idlibatter #bidadithatteidli