Khatti Dal & Talawa Ghost | Hyderabad’s Favourite ❤️

Today I’m making two delicious Hyderabadi classics — Khatti Dal with Drumsticks & Talawa Ghost! 🌶️🍖 The Khatti Dal is perfectly tangy, spicy and comforting, while the Talawa Ghost is tender, juicy and packed with delicious Hyderabadi flavours. Perfect with hot steamed rice! 🤤❤️ 🍲 Khatti Dal Ingredients 1 glass masoor dal 3 tomatoes 2 tbsp ginger-garlic paste 1½ tbsp red chilli powder ½ tsp turmeric powder 3 green chillies (4 whistle on high flame 3 whistle on low flame ) 10 drumsticks (1 whistle on high flame ) 2 tbsp tamarind paste 1 tsp salt (or according to taste) Handful of curry leaves Handful of coriander leaves 🌶️ For Bagar 10 garlic cloves 1½ tsp cumin seeds Red chillies 🍖 Talawa Ghost Ingredients 1 kg mutton 2 tbsp ginger-garlic paste ½ tsp turmeric powder 1 tsp salt ½ cup oil Green chillies Curry leaves 1 tbsp red chilli powder Handful of coriander leaves A delicious combination of tangy Khatti Dal and spicy Talawa Ghost — every Hyderabadi’s favourite! ❤️ If you enjoyed this recipe, please LIKE, COMMENT & SUBSCRIBE to my channel for more authentic homemade recipes. 🫶🏻 Music : Chasing Dusk Musician : VN VIDEOEDITOR #KhattiDal #TalawaGhost #HyderabadiFood #HyderabadiCuisine #HyderabadiRecipes #MuttonRecipe #DalRecipe #IndianFood #HomeCooking #FizzaAli