These Spice Mistakes Ruin Your Indian Food (Tadka Blunders)

Reconnect with your culture through cooking: https://www.dutthouse.com/join Most Indian dishes start with heating spices in oil but get this step wrong, and everything falls flat. In this video, I’ll show you the most common tadka/tempering mistakes and how to fix them so your food finally tastes the way you remember it. 00:00 : The Soul of Flavor 00:31 : The First Mistake (Before the Heat) 02:11 : The Temperature Trap 03:23 : The Crucial Sequence 05:11 : The Point of No Return 06:20 : Your Next Step