SINUGLAW

Sinuglaw 1 kg pork liempo salt and pepper ½ kg tuna fillet/loin 1-2 red onions, thinly sliced 8-10 pcs. red chilies, sliced 4-8 pcs. siling pangsigang, sliced fish sauce, sugar, salt and pepper, to season calamansi juice cane vinegar coconut cream cilantro