Tasty Ugali, Scrambled Eggs and Cabbage

Make this simple, affordable, filling meal of ugali, scrambled eggs and cabbage. Perfect for a quick lunch or dinner. Serve with a glass of milk or your favourite drink. Like, comment, share and subscribe to my channel ‪@CookingwithBetty‬ for more easy homemade recipes! Ingredients For the Ugali 2 cups maize flour 3 cups water For the Cabbage ½ cabbage, finely sliced 1 onion, chopped 2 tablespoons cooking oil 2 Royco cubes Salt to taste For the Scrambled Eggs 4 eggs 2 tomatoes, chopped 1 onion, chopped 1–2 tablespoons cooking oil 1 Royco cube Salt to taste Recipe 1. Cook the cabbage: Heat cooking oil in a pan and sauté the onion until soft. Add the sliced cabbage, Royco cubes and salt. Stir and cook for about 5–7 minutes, leaving it slightly crunchy. 2. Make the scrambled eggs: Heat a little oil and sauté the onion. Add the chopped tomatoes and cook until soft. Beat the eggs with a little salt and pour them into the tomato mixture. Add one Royco cube to the mixture. Stir gently until the eggs are completely cooked but still soft. 3. Prepare the ugali: Bring the water to a boil. Gradually add maize flour while stirring continuously. Keep turning and pressing the ugali until it becomes firm, smooth and well cooked. Shape and set aside. 4. Serve: Place the ugali, cabbage and scrambled eggs together on a plate. Serve warm with a glass of milk if desired. #ugali #scrambledeggrecipe #homecookedfood #lunchideas #cabbagedishes