Winter Cooking From the 1820s |Fried Mashed Potatoes & Duck| Real Historic Recipes

Deep fried mashed potato balls from 1822 and a slow roasted duck from 1823. These are real recipes (or receipts as they used to be called) from those who came before us. Let's recreate these dishes as they were made 200 years ago! Our 2nd Channel!    / @frontierpatriot   Follow me on Instagram?   / justineybeanie   Support The Channel: https://www.paypal.com/donate/?hosted... Become a member:    / @earlyamerican