The Best Fennel Recipe You Will Ever Cook This Winter.

If you have never tried fennel before, you are in for a treat. You will need only a few simple ingredients to make this delicious Fennel recipe. When it comes to flavor matches, with fennel you are spoilt for choice. Fun fact: You can actually eat all parts of the fennel plant ( bulb and fronds). The bulb itself has an aromatic celery taste and texture when eaten raw, while the fronds will impart that licorice flavor you likely associate with fennel. Fennel really shines and i'm happy to share with you my recipe. It's a perfect side dish to add on your dining table. Serves 3-4 people Ingredients: 2 fennel bulbs 250g of lentils 1 fresh lemon or lemon juice Few Sprigs of Thyme A handful of fresh Spinach Butter olive oil avocado oil salt/pepper 1) Slice the Fennel bulbs and chop the Fennel Fronds. Set aside. Marinate the sliced Fennel in the olive oil, then place them in a pan to cook. Make sure it's on medium heat, to avoid burning them. Cook for ~ 15min, flip sides . You will notice , they are getting light brown and soft. Add a thick slice of Butter, turn down to low heat for another 2min. Add sprigs of Thyme for the flavor. When ready, set aside! 2) Take an another pan , add avocado oil on it.Then place the chopped fennel Fronds to cook on medium heat. Stir frequently for 5min and add the Spinach. Cook the Spinach until soft, then add the lentils on top. Cook for another 1-2min, add lemon juice or fresh squeezed lemon and more sprigs of thyme for the flavor. Et voilà, it's ready to be served. :) optional : You can add parmesan on top Bon appétit! #easyrecipe #healthyrecipes #fennel #recipe #alamaisonrecipes Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/