Iced Chocolate Coffee Recipe

For this recipe, we will prepare an Iced Chocolate Coffee as proposed by Gabriel. Comment and share your recipes for more videos! Ingredients : 20 ml of cold frothed milk 5-10 ml of macaron or sugar cane syrup 2 chocolate ice cream balls 1 tsp crushed ice cube 2 espressos Kazaar Preparation : In a shaker add the syrup and the Kazaar espressos. Add two chocolate ice cream balls and give it a good shake. In a glass, put one crushed ice cube and add the content of the shaker. Finally add the milk foam on top. ------------------------------------------------------------------------ FOLLOW NESPRESSO ON: Facebook |   / nespresso   Twitter |   / nespresso   Instagram |   / nespresso