I Cooked a VIKING Stew the Traditional Way! | Full Viking Experience

If you want to support the channel please consider becoming a Patreon   / ramuniviking   Disclaimer: The asparagus grows 50 meters away in our modern vegetable garden. For the purpose of this video I transplanted them to this location. Cooking in A clay Pot: be sure to no shock the ceramic by changing the temperature too fast. Otherwise it might crack. But handled gently it serves as a great cooking vessel. Recipe.... The Stew: bacon, onion, garlic, grey peas, asparagus, ramsons, salt, dark beer, dryes forest mushrooms. Soak the peas for 24 hours and the stew only need to simmer for around 1 hour. Dip: fresh cheese, salt, garlic and ramsons Sausages: find good quality organic sausages and fry them up. All music in this video unless otherwise stated is by license of Artlist.io Instagram:   / ramuni.viking.crafts   Facebook:   / ramuniviking   Gear: Canon 80D Sigma 17-55 f/2.8 Tamron 150-600mm f/5-6.3 Røde Videomic NTG Imac and Filmora Editing Software DJI miniSE