How to make Palmyra Fruit Puddu | பாரம்பரிய பனங்காய் புட்டு செய்வது எப்படி | Srilankan Style Recipe

#palmyra #palmyrafruit #பனங்காய்புட்டு #sweetrecipes #palmyrafruitputtu #பனங்காய்பணியாரம் #பனங்காய்பிட்டு #traditionalfood 1.) If you have fresh palmyra I get that and remove the skin. Then remove the pulp from the fruit. 2.) Then cook this palmyra pulp for 5 minutes in a pan. Then put that to a side. 3.) Then get a bowl and add roasted red rice flower to it along with steamed plain flour and mix well. Then and salt and sugar to this and mix again. 4.) Then get the pulp and pour it into the bowl slowly into the flower, making it into a dough ( like for chapatti) 5.) Then create small balls from the dough like shown in the video. Sprinkle roasted red rice flour to it so it doesn’t stick. 6.) Then steam all of the balls created for 5-10 minutes. 7.) When taking it out, sprinkle some water so it's easier to come apart. 8.) Then get Palm jaggery and remove the leaves from it and cook it with coconut milk till it melts. 9.) Once cooked filter it then cook it again and let it boil well. 10.) Then add salt to the coconut milk. Then add the steamed balls to it and let it boil again. 11.) Then add half cup of the palmyra pulp to it and boil it. 12.) Then get 2 table spoons of roasted red rice flour and add 1/2 a cup water to it, making sure there are no lumps then add it to the coconut milk bit by bit. And mix well. 13.) After 5 minutes check the sweetness if there is not enough add some sugar. 14.) Then turn off the pan Now your palmyra Fruit puttu is ready to eat. Thanks for watching if you wish to get latest videos updates please subscribe my channel with bell button this is my channel link please click here    / jenovatamilsamayal