ಅಷ್ಟಮಿ ವಿಶೇಷ ಅವಲಕ್ಕಿ ಮನೋಹರ | Poha sweet recipe | Sudarshan Bhat makes poha sweet recipe

ಅಷ್ಟಮಿ ವಿಶೇಷ ಅವಲಕ್ಕಿ ಮನೋಹರ | Poha sweet recipe | Sudarshan Bhat makes poha sweet recipe Today's video presents a Krishna festival special recipe known as "Avalakki Manohara". The main ingredient used is Poha/ beaten rice and jaggery. It is a very simple recipe favorite one to Lord Krishna as he always loves poha. The other ingredients required are grated copra, white sesame, cashew nuts & raisins, ghee, cardamom etc. We prepare this dish and oblate to Lord Krishna and enjoy it. We can store it for 1-2 weeks. Friends thanks for watching.. my mic: https://amzn.to/3zZoK1y my tripod: https://amzn.to/3B1fjzN My laptop: https://amzn.to/3A01j8d Open free Demat Ac & trading Ac upstox: https://bv7np.app.goo.gl/pTne Stay connected Support us on Facebook page :  / bhatnbhat-104108587979658   Follow us on Instagram:https://www.instagram.com/bhatnbhat98... Subscribe to meet us again..   / @bhatnbhat   #Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi