Goan Sisters-in-Law Made Traditional Neureos 😍🥥 | Crispy Goan Sweet Recipe 🇮🇳#familyvlog

Welcome to our kitchen! Today, we're sharing a special family cooking moment as Goan sisters-in-law come together to make delicious traditional Goan Neureos! Neureos (also called Nevri or Karanji) are crispy, golden, crescent-shaped Indian sweet pastries, traditionally enjoyed during Christmas, Diwali, and other special celebrations. ❤️ Join us for family bonding, laughter, Goan traditions, and homemade food made with love! 🌴 Whether you're watching from Goa, India, the UK, USA, Canada, Australia, or anywhere in the world, we hope this video brings a little taste of Goa into your home! ✨ IN THIS VIDEO: 🥥 Traditional Goan Neureos 👩‍🍳 Sisters-in-law cooking together ❤️ Beautiful family moments 🍽️ Delicious homemade Goan sweets 🌴 A taste of Goan food and culture If you love authentic Indian food, Goan recipes, traditional sweets, and family cooking videos, this one is for you! 👍 LIKE if you love Goan food! 💬 COMMENT where you're watching from! ❤️ SHARE with your family and friends! 🔔 SUBSCRIBE for more Goan recipes, family cooking, and special moments! Tell us in the comments: Have you ever tasted Goan Neureos? 😍 🎄 Traditional Goan Christmas Neureos Recipe 🥥 🥥 Ingredients for Neureos Filling ½ cup Rava (semolina) ½ cup Ghee ½ cup Cashew nuts (chopped) ¼ cup Tutti Frutti ¼ cup Raisins ½ cup Sesame seeds (Til) 1½ cups Fresh grated coconut ½ teaspoon Elaichi (cardamom) powder 1 pinch Salt 1 cup Powdered sugar (adjust according to taste) 🥟 Ingredients for Neureos Dough 2 cups Maida (all-purpose flour) 2 tablespoons Rava (semolina) 1 tablespoon Ghee Salt to taste ❤️ Traditional Goan Christmas Neureos – Delicious, crispy, golden pastries filled with a sweet coconut and dry fruit mixture. Perfect for Christmas celebrations and sharing with family and friends! 🎄🥥