Banana Badam Paal Payasam | Rich & Creamy South Indian Dessert 🍌🥛

🍌🥛 BANANA BADAM PAAL PAYASAM | Rich & Creamy South Indian Dessert A delicious and creamy South Indian-style payasam made with ripe Nendran banana, badam, semiya and crunchy nuts. ❤️ This Banana Badam Paal Payasam is rich, comforting and perfect for festivals, celebrations or a special homemade dessert. 🧾 INGREDIENTS | Serves 4–6 🥛 Full-fat milk – 1 litre 🍌 Ripe Nendran banana – 250 g (peeled) 🍜 Semiya – 100 g 🌰 Badam powder – 40 g 🌰 Badam – 25 g 🥜 Cashews – 25 g 🍚 Sugar – 150 g 🧈 Ghee – 20 g 🌿 Cardamom powder – ½ tsp ✨ Badam pisin – 7–8 g (optional, soaked overnight) 👨‍🍳 METHOD 1. Prepare the ripe Nendran banana into a smooth paste. 2. Soak the badam pisin overnight, drain and keep ready. 3. Cook the semiya and keep it aside. 4. Prepare the creamy badam milk base with milk, badam powder and sugar. 5. Add the banana paste and mix well. 6. Add the cooked semiya and gently cook together. 7. Roast badam and cashews in ghee and add them to the payasam. 8. Finish with cardamom and soaked badam pisin. 9. Chill, serve and enjoy this rich and creamy Banana Badam Paal Payasam! 😋 💛 If you enjoyed this recipe, please LIKE 👍 🔔 SUBSCRIBE for more homemade recipes and creative cooking videos. #BananaBadamPaalPayasam #BadamPayasam #Payasam #SouthIndianDessert #NendranBanana #IndianDesserts #Cooking #DessertRecipe #Semiyapayasam #HomemadeDessert