Mehboob Biryani || Famous Biriyani Point In Vijayawada || Deepti Nallamothu || Deepti's Diary

INGREDIENTS - Chicken Dum Biryani: Chicken-1kg Basmathi Rice-1kg. Cloves-5 Cinnamon stick-1 Anasa flower-1 Elachi-5 Bay leaf-5 Marati Mogga-4 Shajeera-10gms. Onions to be fried and put aside-3 Curd-300gms. Ginger Garlic Paste-8 table spoons. Ghee-150gms. Refined Oil-150gms. Chilli powder-3table spoons. Turmeric-1tbsp Garam masala-2tbsp Salt-as per taste Lemon-2 Milk-100ml Rock salt-5 tbsp Cashew,coriander and mint leaves. Salt and chilli powder quantities can vary as per ur taste. Chicken fry Ingredients- Chicken-250gms Ginger garlic paste-2tbsp Onion-1 Mirchi-5 Turmeric-1tbsp Coriander powder-2tbsp Oil-150ml Cashews,mirchi powder and salt is as per ones individual taste can be checked and added. Chicken 65 ingredients- Chicken-250gms, Egg-1 Ginger garlic paste-2tbsp Maida-2tbsp Cornflour-4tbs Ajinimoto-1tbsp White pepper-1tbsp Curd-100gms Lemon-2tbsp Cashews,mirchi powder and salt is as per ones individual taste can be checked and added. Follow Me Here : Instagram :   / deeptinallamothu   Facebook :   / deeptinallamothuofficial   You can Reach Me : Deeptinallamothu@gmail.com #ChickenBiryani #Deepti'sDiary #BiryaniRecipes #Recipes #DeeptiNallamothu #Biryani #restaurantstyle #dumbiryani #Frybiryani