【姬松茸煲雞】🟠好處講唔曬🍄菌中之王🥇能防止病毒和有害物體進入身體脆弱組織💪🏻健腦 消炎 益腎 改善糖尿膽固醇😋口感脆嫩飲過都讚👍掌握食材放入先後令湯味更濃郁更好味♨️湯料都係寶 合時湯水 隔油壺更好

⬇️⬇️English recipe follows⬇️⬇️ 姬松茸淮山雞湯： 材料： 姬松茸30克 冰鮮雞1隻 鮮淮山1支 杞子1兩 茨實1兩 無花果4粒 處理： 1. 姬松茸，用40度暖水，沖洗1次。 2. 清水沖洗乾淨。 3. 姬松茸，再用40度暖水再浸，保留碗中水分。 4. 無花果，清水浸。 5. 茨實，清水浸約15～20分鐘。 6. 冰鮮雞： a. 切去頸及尾部不要。 b. 斬出雞腳 c. 從胸骨打直切一刀，除去雞肺及肥膏。 d. 撕去雞皮。 e. 用粗鹽1湯匙，乸一乸雞殼，去除雪味及腥味。 f. 清水沖洗乾淨。 g. 雞腳切去趾甲。 h. 大火煲滾1煲水，放雞落煲出一出水，20秒後取出，清水沖洗乾淨，擎乾水。 烹調： 1. 放雞入煲。 2. 無花果，清水沖洗乾淨，剪開，放人煲。 3. 茨實，清水沖洗乾淨，放入煲。 4. 姬松茸，連同碗中水分，放入煲內。 5. 加入水4升。 6. 大火滾滾。 7. 轉慢火，煲1小時30分鐘。 8. 杞子，清水浸10分鐘。 9. 鮮淮山，清水沖洗乾淨，戴上手套，刮去皮。 10. 杞子，清水沖洗乾淨。 11. 鮮淮山，斜刀切條。 12. 加入鮮淮山及杞子落煲。 13. 再煲10分鐘，熄火，焗30分鐘。 14. 完成，可享用。 Fresh yam chicken broth with argaricus blazel: Ingredients: Argaricus blazel 30g Frozen chicken 1 No. Fresh yam 1 log Wolfberrries 1 tael Gorgon fruit 1 tael Dried figs 4 Nos. Preparation: 1. Argaricus blazel, rinse with 40 C water once. 2. Rinse with tap water. 3. Argaricus blazel, rinse with 40 C again, retain the water in bowl. 4. Dried figs, soak in tap water. 5. Gorgon fruit, soak in tap water for 15～20 minutes. 6. The chicken: a. Cut off its neck and tail. b. Cut off both feet. c. Divide the chicken alongside the breast bone into 2 shares. Remove its lung and fat. d. Remove its skin. e. Season the chicken with cooking salt 1 tbsp removing the unpleasant smells and taste. f. Rinse thoroughly. g. Cut its nails. h. Heat up a pot of water at high flame. Put chicken into pot. Take it out after 20 seconds. Rinse thoroughly and hang dry. Steps: 1. Put chicken into pot. 2. Dried figs, rinse with tap water. Cut into small pieces with a pair of scissors. Put into pot. 3. Gorgon fruit, rinse and put into pot. 4. Argaricus blazel, together with the water in bowl, put into pot. 5. Add water 4L. 6. Boil up at high flame. 7. Boil for 1.5 hours at low flame. 8. Wolfberries, soak in tap water for 10 minutes. 9. Fresh yam, rinse with tap water Wearing a pair of gloves and get it peeled. 10. Wolfberries, rinse with tap water. 11. Fresh yam, slantly cut into pieces. 12. Add fresh tam and wolfberries into pot. 13. Boil for 10 more minutes. Turn off fire. Leave it for 30 minutes. 14. Complete. Serve. 姬松茸雞湯🟠 Chicken Soup with Agaricus Blazei Mushrooms🐔🍄Helps in a Wide Range of Disease Conditions✅ 🟠🟠🟠🟠🟠🟠🟠🟠🟠🟠🟠🟠🟠🟠 片尾影片🥘羊腩煲🐐    • 今年2025😁羊腩冇加價🐐 仍然賣緊48蚊一磅🥳 我呢幾晚都有蚊😋羊腩煲🥘 大家都試...   🟢煲靚湯🔥((系列(播放清單)📝    • 煲靚湯🔥((系列(播放清單)📝   🌈這系列全部影片都已有中英文翻譯 🔥🔥🔥我有5900多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 5900 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🟥如果認為這影片係好的話 就記得給我一個Like👍 記得按下小鈴鐺🔔 一有新上傳的影片🎞️ 就會通知您㗎啦👉 喜歡影片❤️記得分享🙏 給更多朋友認識【越煮越好】頻道 感謝您的支持🙏