Butcher 360 Pound Wild Blue Fin Tuna, P.E.I. 🇨🇦 ~ OROSHI FISH

OROSHI FISH is considered one of the best sushi spots in Toronto and they only do take out. Tony the senior butcher breaks down a 360 lbs Wild Blue Fin Tuna from Prince Edward Island, Canada. Step-by-step. Section by Section. With the help of Brian the Kitchen Manager, they showcase the beautiful craftsmanship of butchering a huge tuna. As Edward Bang, the owner of Oroshi, a Sushi Master with over 20 years experience quietly watches his student. After the breakdown they dry age the fish for 7-10 days taking the quality to the next level! Interesting Fact: Canadian Wild Blue Fin Tuna is highly sought after in Japan. _____________________________ https://www.oroshifishco.com/ https://www.instagram.com/oroshi_fish... Thank you for watching! Subscribe 👉    / @exceptionalfilms   #oroshi #sushi #bluefintuna #canada #toronto #exceptionalfilms _____________________________ Soundtrack https://share.epidemicsound.com/8nemr...