Mexican Corn #recipe #snacks #viral #viralvideo #PopularIranianFood

Mexican Corn Ingredients: Several ears of corn (or the desired amount of corn kernels) Mozzarella pizza cheese, as desired 300 g mushrooms 50 g butter 4 tablespoons mayonnaise Pepper and thyme A small amount of salt (about 3 teaspoons) Lemon juice Instructions: First, you can either cook the corn whole and then remove the kernels, or remove the kernels first and then cook them. Once the corn is ready, chop the mushrooms. Melt the butter in a pan over low heat, then add the mushrooms and sauté them lightly. To prevent the mushrooms from turning dark, add 3 teaspoons of lemon juice and cook until most of the lemon juice has been absorbed by the mushrooms. Next, add the cooked corn and sauté everything together for a few minutes. Add the spices, followed by the mayonnaise. Finally, add the pizza cheese (mozzarella) and stir until the cheese melts and everything is well combined. Serve the Mexican corn in your favorite dish. Enjoy your meal! #recipe #cooking #snacks #delicious #viral #viralvideo #PopularIranianFood