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PECIVO MEKO KAO DUSA - PUNJENO SIROM I SPANAĆEM

Aurora Recepti

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PECIVO MEKO KAO DUSA - PUNJENO SIROM I SPANAĆEM

155 522 просмотра · 2 г. назад
Aurora Recepti
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155 522 просмотра · 2 г. назад
Ko kaže da je sve bolje u pekari, napravite u svojoj kuhinji. Predivno I preukusno testo. Može biti pita, pogača a može biti i jedno predivno pecivo punjeno sirom i spanaćem. Šta god vama odgovara a lepše je nego u pekarama. Topla preporuka vaše Aurore… 💖💖 POTREBNE NAMIRNICE: Za testo je potrebno: • 200 ml mlakog mleka • 8 g suvog ili 40 g svežeg kvasca • 1 kašičicu šećera • 70 ml ulja • 150 ml jogurta (može i voda ) • 600-650 g brašna • 1 kašičica soli • 1 jaje Za fil je potrebno: • 250 g svežeg spanaća • 150 g sira ( može bilo koji) • 2 jaja Za premazivanje sam koristila puter 150 g , može i ulje , margarin , mast. Pre pečenja premazai jednim umućenim jajetom Peći na 180°C (360°F) 35-40 minuta 📧 ➡ E-mail: aurorarecepti@gmail.com Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶    / @aurorarecepti   Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!!   / aurora_recepti     / sanja.radosavljevic.790     / aurorarecepti   https://aurorarecepti.net/ https://www.pinterest.ca/sanjarmeda/ Who says everything is better in the bakery, make it in your kitchen. Beautiful and delicious dough. It can be a pie, a pogacha, and it can be a wonderful pastry filled with cheese and spinach. Whatever suits you and it’s better than in bakeries. A warm recommendation from your Aurora… 💖💖 INGREDIENTS: For the dough you need: • 200 ml of warm milk • 8 g of dry or 40 g of fresh yeast • 1 teaspoon of sugar • 70 ml of oil • 150 ml of yogurt (you can also use water) • 600-650 g of flour • 1 teaspoon of salt • 1 egg For the filling you need: • 250 g of fresh spinach • 150 g of cheese (can be any kind of cheese) • 2 eggs For coating, I used butter 150 g, oil, margarine, fat can also be used. Before baking, coat with one beaten egg Bake at 180°C (360°F) for 35-40 minutes 📧 ➡ E-mail: aurorarecepti@gmail.com If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶    / @aurorarecepti   Any copying of videos or audio recordings and uploading to other channels is prohibited!!!