Making Croissants From Scratch, Then a Slow Latte
24HomeCafe
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Making Croissants From Scratch, Then a Slow Latte
120 просмотров · 11 дн. назад
24HomeCafe
52 подписчика
120 просмотров · 11 дн. назад
Dough unrolled, flattened, and cut into pieces. Each one filled with jam or chocolate, rolled by hand into a croissant, brushed with egg, and set in the oven until golden.
While it bakes, a shot of espresso and a cup of milk foamed slowly, finished with a small design on top. Both brought together to a small table by the plant, where the morning is unhurried and full.
24 Home Cafe — where ordinary moments feel slow and warm.
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