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BUREK PITA SA MESOM👌Najbolje domaće testo bez jaja!

Aurora Recepti

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BUREK PITA SA MESOM👌Najbolje domaće testo bez jaja!

17 571 просмотр · 3 недели назад
Aurora Recepti
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17 571 просмотр · 3 недели назад
Ako volite domaće pite i miris sveže pečenog testa, ovaj recept će vas osvojiti već na prvi zalogaj! Mekano domaće testo, sočan fil od junetine i prelep način slaganja čine ovu pitu posebnom. Spolja zlatna i hrskava, iznutra mekana i puna bogatog fila , savršena za porodični ručak, večeru ili kada želite da obradujete svoje najmilije. Priprema je jednostavna, a rezultat je domaća pita kojoj je teško odoleti. Sigurna sam da će ovaj recept postati jedan od onih kojima ćete se uvek vraćati. Isprobajte recept i javite mi utiske u komentarima. 💖 Topla preporuka vaše Aurore... 💖💖 POTREBNE NAMIRNICE Za testo: • 500 g brašna • 200 ml mlake vode • 150 ml mlakog mleka • 8 g suvog kvasca • 1 kašičica soli • 1 kašičica šećera • 2 kašike ulja Za fil: • 400 g mlevene junetine • 1 glavica crnog luka, sitno seckana Pečenje: • Peći u prethodno zagrejanoj rerni na 200°C oko 35 minuta, ili dok ne dobije lepu zlatno smeđu boju. If you love homemade savory pastries and the aroma of freshly baked dough, this recipe is sure to become a favorite! Soft homemade dough, a juicy ground beef filling, and a beautiful rolled presentation make this pie truly special. Crispy and golden on the outside, soft and flavorful on the inside, it's perfect for family lunches, dinners, or any time you want to serve something comforting and delicious. It's easy to prepare, turns out beautifully every time, and is one of those recipes you'll come back to again and again. Give it a try and let me know how you liked it in the comments. 💖 Warm recommendation from your Aurora... 💖💖 INGREDIENTS For the Dough: • 500 g (about 4 cups) all-purpose flour • 200 ml (¾ cup + 1 tbsp) lukewarm water • 150 ml (⅔ cup) lukewarm milk • 8 g (2¼ tsp) active dry yeast • 1 tsp salt • 1 tsp sugar • 2 tbsp vegetable oil For the Filling: • 400 g (about 14 oz) lean ground beef • 1 medium onion, finely diced Baking: • Bake in a preheated 400°F (200°C) oven for about 35 minutes, or until golden brown. ☕Popij kafu sa AAurorom , Buy me a coffee: https://buymeacoffee.com/aurorarecepti 🌐Pratite me na : 🎥 Instagram:  / aurora_recepti   📖 Facebook: https://www.facebook.com/share/1AGQfq... 🍞 Website: https://aurorarecepti.net/ 📲 TikTok: https://www.tiktok.com/@aurorarecipes...