Coconut Roti and Onion Sambal | Ammai Puthai

Sri Lankan Coconut roti and Onion Sambal, are an inviting addition to Sri Lankan breakfast table. Roti comes in many different varieties in Asian food culture. Roties are made out of many different ingredients from ancient times to give energy and strength needed for a day. Ammai Puthai brings you the Coconut Roti which is a delicious combination of wheat flour , scraped coconut, salt and water. Aroma and the taste created when baked under natural wood fire is unmatched. Onions mixed with Moldavian fish pieces, chille pieces is a treat to our taste buds. Coconut roti , Onion sambal along with fresh cup of ceylon black tea will make a filling meal to start your day.