Pandan Sticky Rice Cake Recipe - របៀបធ្វើនំបាយទ្រាបស្លឹកតើយ

Pandan Sticky Rice Cake is a Cambodian traditional dessert, which required only a few ingredients to make it delicious. Ingredients: 12oz [350g] Glutinous rice 10.5 fl oz [300ml] Coconut milk 3.5 fl oz [100ml] Pandan water 3.5oz [100g] Palm sugar ½tsp Salt 15 Pandan leaves Shredded coconut Roasted sesame seeds Please subscribe to my channel for more videos: https://bit.ly/JoinSomarFun សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត https://bit.ly/JoinSomarFun