Butchering a 3-Year-Old Black Pig | Traditional Pork Processing for Local Market.
Trieu Mai Huong
0:00 / 0:00
Butchering a 3-Year-Old Black Pig | Traditional Pork Processing for Local Market.
177 531 просмотр · 7 мес. назад
Trieu Mai Huong
228 тыс. подписчиков
177 531 просмотр · 7 мес. назад
Butchering a 3-Year-Old Black Pig | Traditional Pork Processing for Local Market.
Thank you for visiting my channel and supporting my videos. Wishing you and your family good health and peace.
Please support my journey here: https://paypal.me/trieumaihuong96. Thank you very much.
--------------------------------
#trieumaihuong #3years #blackpork
#VietnameseCuisine
#Cooking
#HardWorkDay
#Market
#Gardening
#FarmerLife
#Farm
#CeleryForSale
#MarketDay
#Harvest
#DailyLife
