How 8 Countries Make Pizza (Some Will Make Italians Cry)

Pizza was born in Naples — but the rest of the world did something wild to it. 🍕 In this video we travel to 8 countries to see how they make pizza: from the strict rules of the original Neapolitan margherita, to giant New York slices you have to fold, Chicago's deep dish "pie", Japanese pizza with mayonnaise and potato, Brazilian pizza with peas, corn — and chocolate for dessert, Turkish lahmacun you roll up and eat with your hands, Indian paneer tikka pizza with cheese hiding in the crust, and the famous Swedish banana curry pizza. Which one would you eat first — and which one would you never touch? Tell us in the comments! 👇 0:00 Intro 1:30 Italy — Neapolitan Margherita 3:46 New York — The Giant Slice 5:25 Chicago — Deep Dish 7:08 Japan — Mayo Jaga 8:41 Brazil — Peas, Corn & Chocolate 10:09 Turkey — Lahmacun 11:21 India — Paneer Tikka 12:43 Sweden — Banana Curry Pizza 14:05 Outro — The Ranking Subscribe for more "How Every Country Makes…" videos — one dish, every country. #pizza #foodaroundtheworld #howeverycountrymakes