ONAM SERIES 3 HOW TO MAKE NAADAN SADHYA THORAN AND SWEET PACHADI|നാടൻ ബീറ്റ്റൂട്ട് തോരൻ/ മധുര പച്ചടി

Aabharnam – By Anuradha Nair https://aabharnam.in/ Beetroot- 2 nos Water Salt( according to taste ) Coconut oil- 1 - 1 1/2 tbs Mustard Seeds- 1 tsp Dry red chillies- 3 - 5 nos Curry Leaves Urad dal- 3 tsp Coconut- 2 Cups Garlic- 4 Flakes Cumin seed powder- 1/2 - 3/4 tsp Kashmiri chilli powder- 1 tsp Turmeric powder- 1/2 tsp ..................................................... Pine apple Turmeric powder- 1/2 tsp Kashmiri chilli powder- 1 tsp Water Coconut- 1 Cup Jaggery- 5 tbs Salt( according to taste ) Ghee- 2 tbs Mustard Seeds- 1 tsp Dry red chillies- 3 - 4 nos Curry Leaves Cashew nuts- 25 gms raisins- 25 gms ✿✿ Stay Connected With Me:- ✿✿ ❀ Lekshmi Nair's Travel Vlogs:    / @lekshminairstravelvlogs   ❀ Insta:   / lekshminair20   ❀ Facebook Page:   / drlekshminairofficial   ❀ Facebook Profile:   / lekshmi.nair.5070   ❀ Official Blog: https://www.lekshminair.com ✿✿ For Business Enquiries, Contact ✿✿ ❀ Email: contact@lekshminair.com ✿✿ About Me ✿✿ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.