A Little Autumn Day on the Smallholding || Homegrown Tomato & Squash Soup 🍲

Hi there! I hope this video blesses you 🤍and, as promised... I have included (roughly) my as-you-go recipe down below! Feel free to tweak amount. I made this in bulk from what we had in the garden, so these are the amounts I used! 🍲Ingredients -2 large onions -Large carrot -1 large butternut squash -Red lentils (500g) -Wild garlic -LOTS of tomatoes! -Pepper, turmeric, herbs de provence -Garlic -Stock, salt Method In a large pot/pan, fry off onions until golden brown, Add cubed squash and then tomatoes, in order. Add extra virgin olive oil once tomatoes break down to liquid. Add your stock and herbs when these are all cooked, followed by the lentils. I added my wild garlic and pre-prepared frozen carrot once the pot was filled up with water so that they could cook in the liquid. Continue to season if you like, remove from heat and blend. Allow to cool and decant into freezable containers (if you so wish). Music is licensed and copyright free through capcut. Email: heavenlymindedhealth@outlook.com #christian #homesteading #bible