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海參炆雞 | 急凍海參 | Braised Sea Cucumber With Chicken

BearBear Kitchen -啤啤廚房-

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海參炆雞 | 急凍海參 | Braised Sea Cucumber With Chicken

92 909 просмотров · 4 года назад
BearBear Kitchen -啤啤廚房-
28,4 тыс. подписчиков
92 909 просмотров · 4 года назад
Ingredients: 1 pack (17.5 oz)............frozen fresh sea cucumbers 2-3 pieces......................chicken thigh 1.5 cup..........................dried shiitake mushroom 10-12 slices.................ginger 1...................................green onion / small amount of cilantro Chicken Marinate: 1 tsp ...........salt 1/2 tsp....... sugar 1 tsp ...........soy sauce 1 tsp...........shaoxing wine 1 tsp............grated ginger 1/2 tbsp.....cornstarch Blanch Chicken With: water to cover chicken 3-4 slices of ginger 1 tsp Shaoxing wine ======================================= Products/ingredients used / recommended in this video: Dried Shiitake Mushroom https://amzn.to/3lHLD3e Oyster Sauce https://amzn.to/3ECyn8H Dark Soy Sauce https://amzn.to/3kqw4NP Shaoxing Wine https://amzn.to/3CBUuuj Kitchen Knife Set https://amzn.to/37lSB78 Editing & Recording: Computer: https://amzn.to/3AxiFZV Smart Phone: https://amzn.to/3lc8Uez Microphone: https://amzn.to/3lF91jx Headphone: https://amzn.to/2VDpiKZ Tripod: https://amzn.to/3jsf3Bm ======================================= Disclosure: The views and opinions expressed in this post are purely our own. This post may contain affiliate links. As an Amazon Associate, we may earn a small commission from qualifying purchases when you buy using our links at no additional cost to you. Purchase at your own discretion. BearBear Kitchen is viewer-supported. We appreciate any purchases that you make through our affiliate links; it will help us to continue to provide you with quality content. Thank you for your support! 🙂 ======================================= Please subscribe for more easy and delicious recipes!    / bearbearkitchen   Don’t forget to give a thumbs up if you like this video! Thank you for watching! 🙂 Instagram:   / bearbearcooking   Email: BearBearCooking@gmail.com —