Gosht Ka Salan Recipe | Mutton Recipes | Mutton Curry | Hyderabadi Mutton Ka Salan by Varun Inamdar

Learn How To Make Gosht Ka Salan Recipe, a Hyderabadi Mutton Curry Recipe from Chef Varun Inamdar. Make this delicious Mutton Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. Ingredients:- ½ Kg. Mutton 200 gms. Onion, sliced 2 tbsp. Oil 2 tbsp. Ghee 2 Bay leaves 2 Black cardamom 1 tsp. Cumin seeds 200 gms. Curd 1.5 tbsp. Ginger-Garlic paste 1 Tomato 1 tbsp. Garam masala powder 1 tbsp. Coriander powder 2 tbsp. Red chilli powder ¼ tbsp. Turmeric powder Salt Water as required 2 tbsp. Coriander leaves 2 tbsp. Mint leaves Method:- In a pan heat oil and saute the onions by adding salt until golden brown in colour. Keep aside and let it cool down to room temperature. Grind the onions, ginger-garlic, curd, tomatoes, red chilli powder, coriander powder, cumin seeds, Garam Masala, turmeric powder, coriander leaves and mint leaves. In the same pan, heat ghee and add black cardamom, bay leaves, mutton pieces, salt and stir fry the mutton until light brown in colour. Now add the ground paste and water to the pan and stir. Cover with a lid and cook for 20-30 minutes on low flame or in a pressure cooker for 4 whistles. Mutton Ka Salan is ready to eat with Naan or Pulao! HAPPY COOKING!!! #MuttonKaSalan #MuttomCurry #GetCurried Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   . For brand collaborations and inquiries, reach out to us at: replcollabs@gmail.com