餐廳都吃不到的 [乾煎蔥燒大眼紅斑魚 ] | Dried Roasted Red Grouper

Today we are cooking an easy Chinese red grouper dish. We are using only salt and soy sauce as seasonings to bring out the freshness of the red grouper. The stir-fried ginger, scallions, and basils also infuse the fish with lots of flavors. **Subscribe to our channel here: http://bit.ly/2Gg8eQ5** ➔Follow us on Instagram for newest updates: http://bit.ly/2RjBg7O Ingredients Used: Red Grouper Salt Scallions - 1 Bunch Ginger - Sliced 1 large piece Basils - 2 cups Soy Sauce - 2 tbsp Oil -1/2 Cup Steps: Prep the Fish 1. Wash the fish and rub salt all over the fish 2. Hook up the fish and dry for at least 1 hour 3. Cut the fish smaller to fit it in the clay pot Cook 1. Add 1/2 of oil to a hot wok 2. Put the fish head facing down 3. Don't move the fish until the shape is hardened 4. Rotate the work to cook the fish evenly 5. Cook the fish until its golden brown 6. Take out the fish and heat up the clay pot 7. In the clay pot add oil, ginger, scallions, and basil 8. Stir fry until fragrant 9. Put the condiment in the middle and put the fish in the middle 10. Add soy sauce around the clay pot 11. Close the lid and cook for 5 minutes Make sure you like, comment and subscribe to our channel, Wok to Plate, and hit the notification bell so you can be alerted when we upload a new video