My Grandma Still Bakes This Classic Apple Pie in the Alps! 🍎🥧
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My Grandma Still Bakes This Classic Apple Pie in the Alps! 🍎🥧
83 просмотра · 1 день назад
Simple & Tasty
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83 просмотра · 1 день назад
My Grandma Still Bakes This Classic Apple Pie in the Alps! 🍎🥧
Just like Grandma used to make! This classic apple pie is filled with juicy, cinnamon-scented apples and baked between two thin layers of soft, tender dough. The result is wonderfully moist, fragrant, and full of homemade flavor.
Grandmothers in the Alps still make this traditional apple pie this way! The secret is the filling: 1.5 kg of apples are cooked and prepared in advance, then baked between two delicate layers of dough. This makes the pie incredibly moist and easy to slice once it has cooled.
If you love classic apple pies, grandma’s old-fashioned recipes, simple tray-baked desserts, or traditional homemade baking, you’ll definitely want to try this one. It’s perfect with a cup of coffee, for a family treat, or when you have guests over.
For the Dough
600 g (21.2 oz) all-purpose flour
150 g (5.3 oz) powdered sugar
1 teaspoon baking powder
A pinch of salt
2 eggs
250 g (8.8 oz) butter
For the Apple Filling
500 g (43.9 oz) apples
150 g (5.3 oz) sugar
2 teaspoons cinnamon
Juice of 1½ lemons
37 g (1.3 oz) vanilla pudding powder or cornstarch
For Dusting
Powdered sugar
Baking
Baking dish: 33 × 29 cm (13 × 11.4 in)
Bake at 170°C (338°F), conventional top and bottom heat, for approximately 45 minutes.
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