The Story of an Egg

Can learning the meaning of a single term actually help change the food system? David Evans and Alexis Koefoed think so. These poultry farmers explain the real story behind such terms as “cage free, “free range” and “pasture raised” so that consumers can make informed decisions when they go to their local supermarket. A Rumplefarm, LLC Production Produced by Laura Howard-Gayeton Written and Directed by Douglas Gayeton Edited by Pier Giorgio Provenzano David Evans A third generation farmer in West Marin, David raises pastured poultry and grassfed beef for customers across the entire San Francisco Bay Area. Marin Sun Farms “Pasture Management” Inverness, CA Alexis Koefoed Soul Food Farm “Pasture Raised vs. Cage Free” Vacaville, CA Help us caption & translate this video!