DAL 101 l Nepali momo and Bhutanese momo l Friends of Dallas

Hello ya'll, In this video, I’m inviting you to join me on a journey as I learn to make Nepali-style momo and share my Bhutanese momo recipe with them. It’s fascinating to see the rich cultures of the Himalayas come together and bond through food. One of the key takeaways for me was learning not to over-season—momo masala can truly make or break the flavor! I also stepped out of my comfort zone by sharing my recipe. Honestly, I was nervous at first. I knew my version might not outshine theirs, but it was still a beautiful experience to contribute my own “unique” twist. If anyone is interested in the recipes, let me know in the comments—I’d love to share! After all, food is a universal expression of love, and I truly appreciate all of you. (P.S. I may have memorized some of their secrets, haha!) With love, Yeshey 00:00 Intro 00:30 Last day of Fall semester 00:41 Nepali style momos 01:16 Cleaning to host guest 01:53 Roomate is here 01:58 Achar time + Roomate's first semester in US 03:09 Momo filling + assembly 04:00 Fresh and delicious momo 04:26 Bhutanese momo time 05:00 Jacob vs. Edward? 05:22 What makes momo Bhutanese? 05:47 Roomate is here to help assemble 06:14 Eazey time 07:33 Momo is ready! 07:56 Cleaning up after 08:23 Nepali Chai time 09:19 Bhutanese over Nepali momo? #bhutanesemomo #bhutan #bhutaneseinusa #dallas #smumustangs #nepalimomo #nepal