1 કપ રવા-દૂધીમાંથી બનાવો ક્રિસ્પી નાસ્તો, તેલ વગર પણ બને! | Vanagi Khajana

😋 Crispy Dudhi Roll Nasto — Only 1 Cup Rava, No Fancy Ingredients! Friends, if you're health-conscious and looking for a snack that's crispy outside and soft inside — with zero compromise on taste — this Dudhi (bottle gourd) Roll is exactly what you need! Made with rava, besan, and grated dudhi, and shown in TWO ways: deep-fried and air-fryer (oil-free) — so pick whichever suits you 💛 🔗 Related Video Homemade Garam Masala recipe used in this video — check the card/link in this video or our channel's Farsan/Masala playlist for the full method. 📋 Ingredients (Makes ~15-18 rolls) For the Batter Rava (semolina) – 1 cup Besan (gram flour) – 3 tbsp Water – as needed (approx. 1 cup, added gradually) For the Dudhi Mixture Dudhi (bottle gourd), peeled & grated (medium grate) – 200 g Oil – 2 tsp Urad dal – 1/2 tsp Green chili – 2, crushed Ginger – 1 small piece, crushed with chili White sesame seeds – 1 tsp Fennel seeds (variyali) – 1 tsp Curry leaves / sweet neem leaves – 10-15, finely chopped Carrot, grated – 1/2 bowl Salt – to taste Turmeric powder – 1/2 tsp Kashmiri red chili powder – 1 tsp Coriander powder – 1 tsp Garam masala (homemade) – 1/2 tsp To Finish Roasted peanut powder – 2 tbsp Fresh coriander, chopped – a handful Oil – for greasing hands + deep frying (or use Air Fryer for an oil-free version) 🌟 Why You'll Love This Recipe Crispy on the outside, soft and melt-in-mouth on the inside 🤤 Sneaks in dudhi and carrot — perfect for picky kids who "don't like vegetables" 🥕 Two cooking methods shown — deep-fried AND air-fryer, so it fits every diet Great tiffin, evening tea-time, or monsoon snack No fancy ingredients — everything is already in your kitchen ❓ FAQs Q1. Can I make this without deep frying? Yes! The air-fryer method shown in the video (preheated 5 minutes, no oil applied) gives an equally crispy, oil-free result. Q2. What if I don't have dudhi (bottle gourd)? This method also works well with grated bottle gourd substitutes like grated cabbage or lauki of a similar size — texture may vary slightly. Q3. Why did my rolls scatter/break while frying? Your oil wasn't hot enough. Always add rolls to very hot oil and don't touch them for the first few seconds so they set. Q4. Can I prep the batter in advance? Yes, the rava-besan batter can rest covered for 15-20 minutes while you prep the dudhi — this is actually recommended so the rava swells properly. Q5. Is this good for kids' tiffin? Absolutely — keep the green chili quantity low, and the peanut, carrot, and dudhi make it a nutritious lunchbox option. Q6. How long do the fried/air-fried rolls stay crispy? Best eaten fresh and hot, but they stay good for 4-5 hours at room temperature. Reheat in the air fryer for 2-3 minutes to re-crisp. ⏱️ Timestamps 00:00 – Intro: Today's Special Dudhi Roll Nasto 00:36 – Preparing the Rava-Besan Batter 01:42 – Peeling & Grating the Dudhi 02:26 – Tempering: Oil, Urad Dal & Ginger-Chilli Paste 03:14 – Adding Sesame, Fennel & Curry Leaves 04:12 – Mixing Dudhi, Carrot & Spices 05:32 – Cooking the Dudhi Mixture 06:02 – Combining with Rava Batter 07:04 – Cooling Down & Adding Peanut Powder + Coriander 07:45 – Shaping the Rolls 08:29 – Deep-Frying Method (Golden & Crispy) 09:23 – Air-Fryer Method (Oil-Free Option) 10:52 – Taste Test & Final Result 11:10 – Like, Subscribe & Outro 🔔 Don't Forget If you haven't subscribed to Vanagi Khajana yet, hit Subscribe + the bell icon 🔔 so you never miss a new recipe! #DudhiRoll #GujaratiRecipe #VanagiKhajana #GujaratiNasto #HealthySnacks #AirFryerRecipe #DudhiRecipe #TeaTimeSnacks #CrispySnacks #IndianSnacks _____________ Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / vanagi_khajana   ❤️❤️ facebook ❤️❤️ :   / vanagi.khajana.7   #KathiyawadiSwad #VanagiKhajana #BhavanabenRathod