मशरूम मसाला रेसिपी 🍄 | एकदा बनवाल तर पुन्हा पुन्हा खाल! | Restaurant Style Easy Mushroom Masala

साहित्य - २०० ग्रॅम मशरूम १ मध्यम आकाराचा कांदा १ छोट्या आकाराचा टोमॅटो १½ चमचा आलं-लसूण पेस्ट २ ते २½ चमचे दही २ ते ३ चमचे तेल १½ चमचा काश्मिरी लाल तिखट १½ चमचा धणे पूड १ चमचा जिरे पूड चिमूटभर हळद १ चमचा मीठ किंवा चवीनुसार अंदाजे अर्धा ग्लास पाणी किंवा आवश्यकतेनुसार खडे मसाले: दालचिनीचा १ छोटा तुकडा ८ ते १० काळी मिरी २ तमालपत्र ४ ते ५ लवंगा Ingredients:- Preparation time: 10 minutes | Marination: 10 minutes | Cooking time: 15 minutes -200 g mushrooms -1 medium-sized onion -1 small tomato -1½ tsp ginger-garlic paste -2–2½ tbsp curd (yogurt) -2–3 tbsp oil -1½ tsp Kashmiri red chilli powder -1½ tsp coriander powder -1 tsp cumin powder -A pinch of turmeric powder -1 tsp salt, or to taste -Approximately ½ glass of water, or as required Whole spices: 1 small piece of cinnamon 8–10 black peppercorns 2 bay leaves 4–5 cloves Method:- 1. Clean the mushrooms: Wash 200 g of mushrooms thoroughly in 3–4 changes of water to remove all the dirt and sand. Peel off the outer layer if desired and cut each mushroom into four pieces. 2. Fry the onion: Slice one medium-sized onion and fry it in a little oil until golden brown. 3. Prepare the paste: Roughly chop one small tomato. Add the fried onion and chopped tomato to a mixer jar and grind them into a fine paste. 4. Marinate the mushrooms: Take the chopped mushrooms in a bowl. Add the onion-tomato paste, 1½ tsp ginger-garlic paste, coriander powder, cumin powder, turmeric powder and salt. Add 2–2½ tbsp curd and mix everything well. 5. Rest for 10 minutes: Cover the bowl and let the mushrooms marinate for 10 minutes so they absorb the flavours of the spices. 6. Heat the oil: Place a kadai on the stove and add 2–3 tbsp oil. Once the oil is hot, add the cinnamon, black peppercorns, bay leaves and cloves. Let the spices release their aroma. 7. Add red chilli powder: Add 1½ tsp Kashmiri red chilli powder and sauté briefly on low heat, taking care not to burn it. 8. Cook the mushrooms: Add the marinated mushrooms to the kadai and sauté well until the masala coats the mushrooms evenly. 9. Add water: Add approximately half a glass of water, or adjust the quantity according to your preferred gravy consistency. You can use the same bowl used for marination to collect the remaining masala. 10. Cover and cook: Cover the kadai with a lid and cook on medium heat for approximately 15 minutes. Open the lid occasionally and stir gently to prevent sticking. 11. Serve: Your delicious and flavourful Mushroom Masala is ready! Serve hot with chapati, roti, naan, paratha or steamed rice. #MushroomMasala #MushroomRecipe #MushroomMasalaRecipe #MarathiRecipe #MaharashtrianRecipes #IndianCurry #EasyRecipes #VegRecipes #RestaurantStyleMushroomMasala #EverydayBlissDiary