Roshopuli Pitha—Bengali Pithe Recipe—Coconut and Semolina Dumplings in Milk

Roshopuli is a type of "pithe" (pronounced pi-thay) or "pitha". In this Bengali sweet recipe coconut (freshly grated) and semolina (sooji) dumplings are cooked in milk flavoured with green cardamom. There is a variety of puli pithe that are made in winter in Bengal. Pithe is an umbrella term used to describe a variety of sweets prepared during poush sankranti or the rice-harvest festival in Bengal, using rice, date-palm syrup (patali gur), coconut, milk, and flour. FULL Text Recipe: https://bongeats.com/recipe/roshopuli/ __ RELATED VIDEOS Phulkopir Singara:    • Phulkopir Shingara Recipe with Perfect Fol...   Patishapta Pitha:    • Patishapta with Kheer—Patishapta Recipe—A ...   Nolen Gur'er Payesh:    • Nolen Gurer Payesh Recipe—Khejur Patali Gu...   Lobongo Lotika:    • Lobongo Lotika Recipe | Bengali Sweets Rec...   OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit MUSIC "Shonajhuri" composed by Bemanan for Bong Eats GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-... FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats