"20 MINUTE" BEEF SHAWARMA RICE | Chef Chamba

The introduction of ground beef shawarma rice is a contemporary adaptation of the traditional shawarma. Ground beef, seasoned similarly to the sliced meat used in shawarma, is cooked and served over rice, offering a convenient and flavorful twist on the classic dish. This variation emerged as a way to make shawarma more accessible and easier to prepare at home or in diverse culinary settings. By using ground beef, the dish becomes more adaptable and quicker to cook while retaining the beloved flavors of traditional shawarma. Dive into my newest tutorial and discover how to whip up a delicious ground beef shawarma in 20 minutes! In this video, I'll walk you through simple steps to create this flavorful and convenient twist on traditional shawarma. From seasoning to serving over rice, this recipe is a game-changer for a quick, satisfying meal. Ingredients: 3 lbs Ground beef 2 tbsp Soy sauce 1 tbsp Brown sugar 1 tsp Paprika 1 tsp Cayenne pepper powder 1/2 tsp Ground cumin 1 whole Onion (diced) 5 cloves Garlic (minced) Salt and Pepper Sauce: 1/4 cup Kewpie mayo 1/4 cup Plain Greek yogurt 1 clove Garlic (minced) Salt and Pepper Rice: 1 tbsp Turmeric powder Pepper Minced garlic 2 cups of Rice Veggies: 1 Onion (Julienne cut) 1 Tomato (diced) 1 Cucumber (diced) 1 tbsp Avocado or Olive oil Salt and Pepper . . . Follow us on Facebook: https://www.facebook.com/chefchamba?m... Follow us on Tiktok: https://www.tiktok.com/@chef.chamba?_... . . . Music licensed through epidemicsound.com