Coconut Cream Cakes That Melt in Your Mouth (Better Than a Bakery)

These coconut cream cakes are soft, light and truly melt in your mouth. Tender sponge, silky whipped cream, a fluffy coconut coating and a drop of jam on top – they taste even better than from a bakery. Made with simple ingredients you already have at home. Perfect for guests or with your tea or coffee. Save this recipe so you don’t lose it! Ingredients: 00:08 Blackcurrant jam 300g. 00:20 30g cornflour. 00:41 1 tablespoon vanilla sugar. 01:10 Separate the egg yolk from the white (3 eggs). 02:16 Place it or the hob over a low heat and cook, stirring constantly, until the mixture tickens. 03:05 Set aside and allow to cool. 03:26 100g of sweetened condensed milk. 04:00 150g double cream, whipped. 06:06 4 eggs. 07:31 80g Sugar. 07:54 25g Vegetable oil. 08:29 120g Flour. 10:25 Bake in the oven at 180°C for 25 min. 14:57 Sprinkle with desiccated coconut. 16:08 Garnish whith a spoonful of blackcurrand jam.