How to Make Tsukune (Recipe) 鶏つくねの作り方（レシピ）

Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill! For the complete recipe: http://www.justonecookbook.com/recipe... Ingredients: 1 lb. ground chicken 2 Tbsp. sesame oil and more for coating your hands 1 Tbsp. miso 10 shiso leaves (Perilla) 4 scallions (green onion) Salt ½ cup Yakitori Tare (Homemade recipe here) You will also need: 16 5-inch bamboo skewers Toppings Shichimi Togarashi for spicy taste (optional) Music courtesy of Audio Network: "Rain on Me 3" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook:   / justonecookbook   Twitter: https://twitter.com/#!/justonecookbook Pinterest:   / justonecookbook   Instagram:   / justonecookbook   ------------------------------------------------------------------------