Soya Chukka 🎬| My Comfort Sunday Meal | Food & Story | Meal Maker Chukka

Not every dish has a famous history. Sometimes, the best stories are the ones we create in our own kitchen. ❤️ In Episode 3 of Food & Story, I'm sharing one of my favourite recipes — Soya Chukka. This is my version of Soya Chukka, made with crispy fried soya chunks, onions, spices, curry leaves and fresh herbs. This is my comfort Sunday meal. 🍚❤️ In this recipe, I'll show you my two-step method: Part 1: Frying the Soya Part 2: Making the Chukka 🥘 Ingredients For frying the Soya: Soya chunks – 100 g Salt – as required Turmeric – a pinch Coriander powder – ½ tbsp Corn flour – 2 tbsp Kashmiri red chilli powder – ½ tbsp Water – as required Oil – for frying For the Chukka: Cinnamon – small piece Cloves – 4 Cumin – 1 tsp Fennel seeds – 1 tsp Green chilli – 1 Ginger-garlic paste – 1 tbsp Onion – 1 medium Tomato – 1 medium Kashmiri chilli powder – ¼ tbsp Coriander powder – ¼ tbsp Chicken masala – ½ tbsp Turmeric – a pinch Pepper powder – ¼ tbsp Salt – as required Curry leaves Mint leaves Coriander leaves Groundnut oil – 2 tbsp Soy sauce – 1 tbsp (optional) Water – ½ cup Best served with: 🍚 Hot white rice + Rasam If you try my version of Soya Chukka, let me know in the comments how it turned out! Food & Story — Every Dish Has a Story. Don't forget to Like, Share & Subscribe ❤️ Hashtags #SoyaChukka #SoyaChunks #SoyaChukkaRecipe #SoyaRecipe #IndianFood #SouthIndianFood #ComfortFood #SundayMeal #VegetarianRecipes #IndianRecipes #FoodAndStory