South African Rusks

In this video I show you how to make South African Rusks. Recipe : -1 kg / 2 pounds Unbleached Self Raising Flour -3 cups Kellogs All Bran Flakes -1 cup Brown Sugar or honey -1 cup Sesame Seeds / mixed nuts -2 tsp Baking Powder -1/2 tsp salt -1/3 cup of raisins or cranberries -1Tbl Cinnamon -500ml Buttermilk -500 gram Butter -15 ml 3 tsp Vanilla Essence Instructions: Melt the Butter with Buttermilk .Do not allow to boil. Add Vanilla Essence. Mix well all the dry ingredients. Break up the bran flakes or the cereal with a big wooden spoon. Add wet ingredients to dry ingredients and mix well. Place in Baking tray. Bake at 350 F for 40 mins Cut rusks Turn down oven to 170 and dry out for 1.5 - 2 hours. My Website: https://www.jenliveshealthy.com/ Subscribe to my Channel:    / @jenni-leebasson9494   Follow me: Facebook :   / jenliveshealthy   Instagram:   / jenliveshealthy