पूरी छोले कैसे बनाए Gubbare Jaisi Special Atte की Puri Punjabi Masala

पूरी छोले कैसे बनाए Gubbare Jaisi Special Atte की Puri Punjabi Masala kaise ho aap, ekdam special tyohaar, party, function ke lie recipe le ke aaya hu Chole Puri kaise banae ye video me share karunga, ye new tarika hai poori banane ka jisse na sari puri ekdam tender aur crispy aur khasta banti hai, aur 100% fulegi, ekdam dhaba aur halwai log mote atte se puri banate hai na woi result aaega, aur chole apan log Punjabi Masala Style me banaenge, jo halwai log function me tari wale banate hai na aloo chole ki sabji waise hi :) Ingredients for Punjabi Chole Masala - 250g chole, (8-10 hour soak karna hai) Salt - नमक Baking Soda - 1/4 tsp Kali Elaichi - 2 pcs Bay Leaf - 2 pcs Aloo - 4 – For Tadka: Oil - तेल Jeera - जीरा Hing - हिंग 12-15g Ginger, 10-12g Garlic, 5-8gm Chilli chopped Onion Crushed - 250g or 3pc onion Salt Tomato - 250g or 3pc Deghi Mirchi - 9 gram - 1 ½ tbsp Haldi - 1/2 tsp Amchoor - 1.5-2g - 1 tsp Jeera Powder - 3g - ½ tbsp Dhania Powder - 6g - 1 tbsp Chole Masala - 10-12g - 2 tbsp Anardana powder - 4-5g - 1 ½ tsp Black Pepper -1-1.5g - ½ tsp Aloo - previously boiled, 2 pcs cut and 2 pcs mashed Chole Kala namak - ¼ tsp Garam Masala - ¼ tsp Coriander leaves For Final Tadka: Ghee 2 tbsp Ajwain - 1/2 tsp Hing - 1/4 tsp Ginger, Chilli - long cut Deghi Mirchi - 1/2 tsp --- For Special Puri Atte wali - 1 Big Katori Pani 2 tbsp or 1 Karchi Suji 2 tbsp or 1 Karchi Chokar / Wheat Bran 1 tsp Salt 1 tsp Sugar 1 tsp Oil Mix all well Add Atta - 2 1/2 katori in total. Let rest 1 hr minimum Oil for Frying