How To Make Meat Pie | Baked Patties Perfection | IFTAR RAMADAN

#iftarspecial #iftarrecipe #meatpie #ramadan Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates How To Make Meat Pie | Baked Patties Perfection | IFTAR RAMADAN Meat Pie (Baked Patties) are a type of pastry snack that typically consists of a flavorful meat filling wrapped in a golden, flaky dough. The meat used in the filling can vary, but it is commonly ground beef, chicken, or lamb. The outer crust of a baked patti is made from a buttery, flaky pastry dough, which gives it a slightly crunchy texture once baked. This "Baked Patties" version usually refers to a small, handheld pastry, making it easy to eat on the go. These pastries can be found in bakeries, street food stalls, or as homemade treats, offering a satisfying combination of crispy, warm pastry and rich, flavorful meat filling. INGREDIENTS All Purpose Flour - 250g Salt - 1/2 Tsp Sugar - 1 Tsp Butter - 125g (Cold) Water (Cold) - 6 Tbsp (90ml) Oil - 2 Tbsp Butter - 2 Tbsp Cumin Seeds - 1/2 Tsp Bay Leaf - 2 Small Onion - 4 Medium Ginger & Garlic Paste - 1 Tbsp Salt - As Per Taste Green Chilies - 4 (Chopped) Turmeric Powder - 1/4 Tsp Red Chili Powder - 1 Tbsp Coriander Powder - 1/2 Tbsp Cumin POwder - 1/2 Tbsp Garam Masala - 1/2 Tbsp Tomato Pureed - 2 Medium Minced Beef - 500g Stock Water - 1/2 Cup Salt As Per Taste Oregano - 1 Tsp Capsicum - 1 Chopped Coriander Leaves - Chopped BAKE @ 175c For 30 Minutes All Contents of this Channel is Copyright protected. Macho Recipes©️ [2019 - 2025] All rights reserved To Macho Recipes Chicken patties , chicken pettis , Baked pattis , how to bake , Indian cooking recipes , ramadan recipe , Half moons recipes , Baked Patties recipe , Baked recipes , How to make patties , බේක් චිකන් පැටිස්