Diwali Spl/Badusha/Ribbon pakoda

Ingredients :- For Badhusha Maida - 1cup curd - 1tbs Oil - 1tbs Ghee - 1tbs baking soda - 1/4tsp Salt one pinch sugar - 1/2cup water - 3/4cup For Ribbon Rice flour - 1 cup Roasted gram flour - 1/4cup Gram flour - 1/4cup Red chilly - 1tsp Hing - 1/4tsp Hot Oil - 2tsp Salt to taste