Coiling Unit for Dough Sheets in baking paper | FRITSCH

#PassionforDough #PassionForTechnology Nothing easier than that: Automated coiling of dough sheets in baking paper The FRITSCH laminating lines can be complemented with innovative accessories. The paper cutting unit is popular, which cuts baking paper sheets lengthwise and crosswise - regardless of whether they are covered with round or rectangular dough sheets. After cutting, the dough sheets lying on the cut paper are rolled up by the downstream coiling unit and stacked by a dough piece deposition. Recommended products: Pizza dough, pizza bread short dough tarte flambée dough quiche dough yeast dough strudel dough Your advantages: Unrolling of the baking paper roll at constant speed & with desired tension control Maintaining paper tension without risk of paper tearing Can be used for fresh baking dough sheets with a thickness of 2 - 5 mm ----- Feel free to contact us for more information: Website: http://bit.ly/FRITSCH_EN Blog #PassionForDough: http://bit.ly/FRITSCHBlog LinkedIn: http://bit.ly/LinkedInFRITSCH Copyright: (P) & © 2018 FRITSCH GmbH (https://www.fritsch-group.com) Videos are protected by international law. All rights reserved. Only for watching, listening and streaming is allowed. Downloading, uploading, copying, sharing, and making available anywhere is strictly prohibited and illegal.