Flour Preparation for Krishna Jayanti - கிருஷ்ண ஜெயந்தி பக்ஷணத்திற்கு மாவு செய்முறை

Mullu Murukku (Chakli) முள்ளு முறுக்கு -    • Видео   Sev (Sweet Sevu) Manoharam (மனோஹரம்) -    • Видео   Then Kulal (Thenkuzhal) murukku தேன்குழல் -    • Then Kulal (Thenkuzhal) murukku தேன்குழல்   For Krishna Jayanthi recipe preparation - Maavu Sei Murai Prepare yourself after bath. Take the good quality raw rice. Rinse the rice and soak for 15 minutes Filter it thoroughly Dry the rice inside the house only not in sunlight. You can use cotton white cloth for drying Once dried make the powder It might take about 1-2 hours Consistence of the rice is non-sticky after dried. From this powder you can make Uppu seedai, Vella Seedai, Thattai, Murukku etc. For ulutham podi (Urad dal powder) take whole gram. Roast it till it turns brown. About Marudha Maram Terminalia arjuna is a tree of the genus Terminalia. It is commonly known as arjuna or arjun tree in English, thella maddi in Telugu, kumbuk in Sinhala, marudha maram in Tamil and neer maruthu in Malayalam. Hole Matthi in Kannada. The arjuna was introduced into siddha by saint Agastiyar through his prose Gunavakatam and in Ayurveda as a treatment for heart disease by Vagbhata (c. 7th century CE). It is traditionally prepared as a milk decoction. In the Ashtānga Hridayam, but was also mentioned in many ancient Indian vedas, and was a known practice for thousands of years, passed down by tradition, before vagbhata mentioned it in his writings. Vagbhata mentions arjuna in the treatment of wounds, hemorrhages and ulcers, applied topically as a powder. The Arjuna plant (lat. Terminalia arjuna) has traditionally been used to treat heart disease for centuries, which is why it got the nickname “Guardian of the heart.” The hero of the famous epic “Mahabharata”, was named after this tree because of its protective effects. #krishnajayanti #gokulashtami #hindu #hinduism #hinduculture #tradition Website - www.ayyangarkitchen.com Facebook, Twitter, Instagram, Helo - @ayyangarkitchen