ਹਲਵਾਈਆਂ ਵਰਗੀਆਂ ਖਸਤਾ ਮੱਠੀਆਂ | हलवाई जैसी खस्ता मठरी | Mathri Recipe | Diwali Snacks

Classic Masala Mathri and Methi Mathri. Perfect tea time snack and Diwali snacks recipe, khasta and flavorful with simple ingredients. In this video I will show you step by step how to make namkeen mathri with perfect khasta texture, tips for crispy mathri, correct moyan ratio, and how to store mathri for 1 month. This masala mathri recipe and methi mathri both stay crispy for weeks and taste best with chai. Try these easy Indian tea time snacks for family, guests and festive gifting. If you like snacks recipes, diwali recipe and crispy mathri, this video is for you. mathri recipe, masala mathri recipe, methi mathri, khasta mathri recipe, namkeen mathri, masala mathri, tea time snack, tea time snacks, snacks recipes, diwali snacks, diwali recipe, crispy mathri, aate ki mathri, mathri kaise banate hain, papdi recipe, nimki recipe, indian tea time snacks, punjabi veg masala, khasta namkeen, methi namkeen mathri, evening snacks, chai time snacks ngredients: For the Dough: All-Purpose Flour (Maida): 4 cups Carom Seeds (Ajwain): 1.5 tsp Salt: 1.5 tsp (or to taste) Oil / Ghee (Moyan): 1/2 cup Water: As needed (to knead a firm dough) For the Paste / Slurry (Saata for Layering): Desi Ghee: 2 tbsp All-Purpose Flour (Maida): 2 tbsp Dry Flour: For dusting between layers For Frying: Cooking Oil: For deep frying 00:00 - Introduction 00:12 - Ingredients & Dough Preparation 01:40 - Making the Ghee & Flour Paste (Saata) 02:18 - Rolling & Layering (Layered Mathri) 04:40 - Cutting & Shaping Layered Mathri 05:24 - Frying Layered Mathri 06:42 - Shaping Kaju Mathri 08:12 - Frying Kaju Mathri 08:46 - Conclusion & Serving punjabi recipe, punjabi food, indian vegetarian recipes, indian food, ghar ka khana, punjabi veg masala, indian recipes, street food, recipes #MathriRecipe #DiwaliSnacks #PunjabiVegMasala