Meliz Cooks Sütlü Börek

Beautiful, buttery, flaky, syrupy, semolina custard-filled sütlü börek, which basically means “milky pastry.” What an absolute treat! INGREDIENTS Makes 15-18 sütlü börek For the syrup 1 large cinnamon stick 1 tbsp freshly squeezed lemon juice 300ml water 280g sugar 2 tbsp honey 1 1/2 tbsp rose water For the semolina custard 800ml whole or semi-skimmed milk 120g fine semolina (and make sure it's fine!) 150g sugar 1 egg, whisked 1/4 tsp ground cinnamon (optional, or just a pinch if you prefer) For the börek One pack of filo 150g butter, melted 2 tbsp vegetable based oil To serve Crushed almonds or pistachios, ground cinnamon, icing sugar FULL METHOD HERE: http://melizskitchen.blogspot.com/202... Subscribe: https://bit.ly/2QtjwpV Instagram:   / melizcooks   Twitter:   / melizcooks   Facebook: https://bit.ly/33h0k3D Produced by The Chancer Collective: http://thechancercollective.com/ Instagram:   / the_chancer_collective