Creamy Avocado Pasta | Easy 20-Minute Dinner Recipe | When we Cook

This Creamy Avocado Pasta is ready in just 20 minutes and is made with fresh avocado, garlic, lemon juice, Parmesan cheese, and simple pantry ingredients. It’s the perfect weeknight meal when you want something comforting, flavorful, and easy to prepare. 📝 Ingredients 2 ripe avocados 250 g pasta of your choice 2 garlic cloves 2 tbsp olive oil Juice of 1 lemon 50 g grated Parmesan cheese Salt and black pepper, to taste A handful of fresh basil or parsley (optional) Reserved pasta water (as needed) Recipe for the Marinade Creamy Green Herb Marinade 1 cup fresh cilantro 1–2 red chilies (adjust to taste) 3 tbsp mayonnaise 1 tbsp Paprika 3-4 tbsp olive oil 1 tbsp white wine Salt and black pepper, to taste Tip: Use ripe avocados for the creamiest sauce, and don’t forget to reserve some pasta water—it helps create a silky, perfectly coated pasta. If you enjoyed this recipe, please Like, Comment, and Subscribe to When We Cook for more easy home meals, quick recipes, and delicious inspiration every week. Thanks for watching, and I’ll see you in the next recipe! #CreamyAvocadoPasta #AvocadoPasta #PastaRecipe #EasyDinner #HealthyRecipes #QuickMeals #VegetarianRecipe #HomeCooking #EasyHomeMeals #WhenWeCook