Tandoori Chicken Biryani My Style | Mumtaz Hasham | Ninja Foodi Grill

Tandoori Chicken Biryani is very flavourful. Different from regular East African biryani. Try it and enjoy. Marinating Chicken 15 pcs bonelss chicken cubes (I added more after) 1 cup plain yoghurt 1 tbsp garlic paste 1 tsp ginger paste 1 tbsp lemon juice 1 tbsp oil 2 tbsp tandoori masala powder (I used Kessan) 1 tsp turmeric powder 1 & 1/2 tsp salt or to taste 1 tsp kashmiri red chilli powder Making Masala/Gravy: 2 Large onions chopped or thinly sliced 4 Fresh Tomatoes chopped 1 tsp Kashmiri red chilli powder 1 tsp salt or to taste 1 tsp cumin powder 1 tsp turmeric powder 2 Bay Leaves 2 Cardamoms 1 Cinnamon stick 1 cup plain yoghurt 1/2 cup oil 1/4 cup crushed fried onion To Cook Rice: 2 cups Basmati Rice 2 1/2 tsp salt Enough water to boil the rice 1 to 2 cardamons 1 stick cinnamon 1 bay leaf Please watch my video for step by step instructions.