“Alter Ego” Chocolate Carnation Masterpiece! | Dessert Masters
MasterChef World
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“Alter Ego” Chocolate Carnation Masterpiece! | Dessert Masters
22 525 просмотров · 5 месяцев назад
MasterChef World
2,5 млн подписчиков
22 525 просмотров · 5 месяцев назад
In a high-stakes elimination, chefs must showcase one of Amaury’s signature techniques - and John takes on the intricate chocolate carnation with his dessert, “Alter Ego.”
His multi-layered entremets features cognac-soaked hazelnut sponge, blood orange and passionfruit curd, roasted hazelnut caramel ganache and praline mousse, all encased in a glossy glaze and topped with a delicate chocolate flower.
Under intense pressure and racing against time, John pushes his skills to the limit - delivering a technically stunning and flavour-packed showpiece.
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Contains content from Dessert Masters Season 2, Episode 7. - Subscribe: / masterchefworld
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